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Health Effects of GM Foods need Further Study, WHO says

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Food Navigator - USA
6/24/2005
article source

A call by the World Health Organisation for further safety assessments on using genetically modified (GM) foods should give governments pause for thought before giving their approval for their wider use of the technology.

In a report issued yesterday, the UN body finds that GM foods can increase crop yield, food quality and the diversity of foods that can be grown in a given area but warns against rushing to introduce novel types of genes into the food chain.

Thirty Seven Deaths due to Genetically Engineered L-Tryptophan?

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Tryptophan Summary

November 1997 John B. Fagan, Ph.D.

A Message from your Biotech Loving Government: Please Comment on new GE EIS

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Dear BRS Stakeholder:

April 27, 2005

Farmer Protection Act Introduced in Vermont House

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Farmer Protection Act Introduced in Vermont House 54 Cosponsors Signed on to Support Vermont's Farmers

For Immediate Release
February 18, 2005

Contact: Amy Shollenberger, Policy Director, Rural Vermont - 802-793-1114 amybeth@together.net
Dexter Randall (P-Troy) - 802-673-7382

US Government Proposal Puts Food Supply at Risk

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By Jeffrey M. Smith, author of Seeds of Deception.

Welcome to the year 2021. Genetically engineered wonder seeds lead to exploding crop yields. . . . But there's a problem. When the wheat seed was modified, a long-dormant gene was activated causing severe allergic reactions in nearly 3 billion people. Years pass before the connection is made. By then, the world's wheat supplies must be destroyed, and a global food shortage sets in.

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